Our baby has en­tered the fi­nal months be­fore her birth. So, be­fore we were busy with all sorts of baby thing, we de­cided to host a gar­den brunch along with close friends.

We love things that feel green and truly nat­ural. We held a potluck brunch on a small park not far from our home. We wanted the morn­ing to feel in­ti­mate, ca­sual, and sim­ple. We cre­ated a low table pic­nic with ca­sual table set­ting, with every­one seated on the ground.

Some of them are chefs in­ner them­selves. Gina faith­fully hand­picked the veg­eta­bles for the appetizer, and pre­pared some of the desserts. Ayu and Rama sim­ply shared their de­li­cious home­made bruschetta and fettuccine for us. They will­ing to sleep late and woke up early for the sake of prepar­ing the gath­er­ing to be spe­cial and mean­ing­ful.

We’re glad for hav­ing friends that pas­sion­ate about home cook­ing and ap­pre­ci­ate in in­ti­mate gath­er­ing with close friends and fam­ily.

Pixa Pixaa Brunch – Menu

APPETIZER
Smoke Beef and/or Veg’s Bruschetta
Classic Salad

MAIN COURSE
Smoke Beef Fettuccine
Veg’s & Beef Crumble Pizza
Beef Lasagna

DESSERTS
White Milk Pudding with Strawberry